Link: Stevens Dining Services
Cutting Edge Cuisine
Link: Dining Services
Link: Locations & Menus
Link: Meal Plans
Link: Catering Services
Link: Events & Promotions
Link: Nutritional Info
Link: Social Responsibility
Link: Gift University
Link: Employment
Link: Meet the Team
Link: Favorites From Home
Link: Contact Us
 
 
Stevens Institute of Technology
Castle Point on Hudson
Hoboken, NJ 07030

Meet the Team

Alan Bergman
 General Manager
201.216.5113
Yalmel Cancel
 Administrative Assistant
201.216.5113
   
Jerry Rodriguez
 Executive Chef
201.216.5113
Andrew Bell
 Executive Chef
201.216.5113
   
Jeffrey Anderer
Catering Director
201.216.5545
John Kroll
Catering Supervisor
201.216.5545
   
Teddy Hayes
Resident Manager
201.216.5113
Elias Eid
Retail Manager
201.216.5113
   
Eric Heliodore
Supervisor
201.216.5113

Kenia Delgado

Marketing Manager
201.600.1532
News & Info

Questions?
Feel free to contact us at 201.216.5128 or drop us a line from the feedback page.
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