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Stevens Institute of Technology
Castle Point on Hudson
Hoboken, NJ 07030
Stevens Dining Services

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

 
Pierce Market & Pierce After Dark - Second Floor Howe Building

Pierce Market is our all-you-care-to eat dining facility that located on the second floor of the Wesley J. Howe Center, and is the heart of the Stevens dining program. Pierce Dining Room offers a “marketplace” style dining experience– fresh fruit and salads, NY Style Deli, homemade desserts, and delicious,
hot, home-style entrees with a local and international flavor. Pierce
Dining Hall is open 7 days a week from 7 a.m.—Midnight with continuous dining. At 8 p.m. every night Pierce transitions to Pierce After Dark– the ultimate late-night dining experience. Featuring A Starbucks Coffee Bar, complete with espresso bar– great for curling up on the soft seating next to the fireplace.

Menu 8/23-8/29

Menu 8/30-9/05

Menu 9/06-9/12

  • Fresh fruit and salads
  • Delicious, hot, home-style entrées
  • Deli choices served on freshly baked breads
  • New creations by our chef just
    for you

 

 

  • Freshly baked pizza and pasta
  • Homemade soups
  • Ice cream and freshly baked desserts
  • And you can enjoy "all you care to eat"
       *  Starbucks Coffee Bar Opens at 8 p.m. every night!

100% Ethical Coffee In Pierce

 Click The Logo To Find Out More.

aspretto.sodexo.com

 

Colonel John's - First Floor Howe Building

Located on the first floor of the Wesley J. Howe Center next to the Stevens Book Store is Colonel John’s/ CJ’s. CJ’s is home of Grill 155- breakfast and burgers, Maxx Deli– NY Style Deli, Simply to Go– convenient grab & go, Salad Toss and Thin Crust Pizza.

Maxx Deli
New this Fall is Maxx Deli.  A NY inspired gourmet sandwich with side.  Each sandwich is made to order.

Thin Crust Pizza

Personal Thin Crust Pizza bases are perfect for pizza lovers who prefer to taste more of the sauce.

Salads

There's nothing like a healthy salad! Select our salad of the day or make your own.

Simply To Go

Simply To Go keeps your menus exciting and satisfying

while using the only freshest, and whenever possible,

local ingredients. It is a new program that combines healthy meal options such as sandwiches, wrap, salads and with beverage and snack. Simply to Go, freshly made and smartly packaged, offers the convenience for those on the run.

155 Logo

155 Grill
Offering all the great tasting and popular grill menu items! Cheeseburgers, chicken tenders, and grilled chicken breast sandwiches are the base for our popular combo meals.

 

Green Mountain Coffee

Smooth and aromatic the very definition of an Green Mountain coffee. We offer the best of selection fresh brewed Green Mountain coffee which is specially

crafted to create a rich and sweet taste for the customer's pleasure.

 

 
America’s Cup - Library

We Proudly Brew Starbucks: Starbucks purchases and roasts high-quality whole bean coffees and sells them along with fresh, rich-brewed, Italian style espresso beverages, a variety of pastries and confections, and coffee-related accessories and equipment. Starbucks also offers a line of innovative premium Tazo Teas and seasonal beverages.

Burchard CafÉ - Burchard Building

If you prefer coffee that is smooth and mild – yet flavorful and intriguing – we invite you to try the legendary smoothness of Seattle’s Best Coffee. While you’re there don’t forget to try one of our NEW “Simply To Go" grab and go items.

Faculty Club - 2nd Floor Howe Building

The Faculty Club the faculty and staff dining room located in Pierce Dining Hall. The Faculty Club is a great place to have a working lunch. Complete with a
salad bar and hot entrée option daily. Stevens hosts special dining events during lunch for Faculty Club Members.

 

Athletic Center Juice Bar - Schaefer Center Lobby

 

PowerBlendz, a complete juice bar and suppliment shake concept.

 
 
 
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